PLOT SIZE AND SHAPE FOR FIELD TRIALS WITH FORAGE CACTUS PEAR
نویسندگان
چکیده
منابع مشابه
Cactus-Pear Juices
This paper presents a review of cactus-pear juice production. Its technological characteristics are considered, as well as the main difficulties in obtaining high-quality juice. Acidity, pigments, aroma, and other components play an important role in the cactus pear juice processing. Betalain and chlorophyll are present in purple and green cactus pear juices, and heat treatment of the juices af...
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ژورنال
عنوان ژورنال: REVISTA BRASILEIRA DE BIOMETRIA
سال: 2021
ISSN: 1983-0823
DOI: 10.28951/rbb.v39i2.473